Chicory Coffee

Chicory coffee is a caffeine-free beverage made from the roasted and ground root of the chicory plant. It has a coffee-like taste that’s also bitter, woody, and nutty, and roasting the chicory root caramelizes inulin, which converts it into d-fructose, or fruit sugar. This process reduces bitterness and increases sweetness, while also giving chicory coffee its distinctive dark brown color.
Collagen coffee can have a full-bodied flavor with notes of vanilla, hazelnut, and caramel. Unflavored collagen powder is tasteless, so it can be added to coffee without affecting the flavor